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   OUR PHILOSOPHY

  • @ The Shed is a regional market located in the heart of the South West of Western Australia.


  • We are predominately a produce market incorporating 'Eat Street' international food fare and a regular pop-up craft market.


  • The market promotes sustainable farming.  The market supports local farmers, producers,artisans, creators and makers.


  • Trader’s must always provide customers with transparency and direct knowledge of what they are purchasing.


  • Genetically engineered foods (including animals knowingly raised on GE feed) cannot be sold @ The Shed.


  • Where available, traders products and produce are created from WA & Australian grown items.


  • We are devoted to a sustainable future and are working towards a waste free/plastic free environment. We ask all traders to use sustainable/natural materials and all customers to bring their own bags.


  • Our Stall Holders will all have a clear business vision, plan and focus to ensure the sustainability of their business and @ The Shed Markets.


    OUR  OBJECTIVES

  • The provenance of food and providing that connection between what we eat and where it comes from is the crux of @ The Shed Markets.


  • To support local produce farmers and sustainable farming practices.  To promote local small business producers, artisans, creators and makers.


  • To provide a venue for enterprising, small, local business and community events.


  • To provide the local community and visitors to the region a venue where they can purchase fresh, gourmet, local produce and products.


  • To educate, inspire and create awareness for a sustainable future.

Opening Hours:

Thursday and Friday 10-6

Saturday and Sunday 9-3

EAT STREET
Open late Friday till 8pm